Click on an image below to view nutritional information and ingredient lists.
Chocolate Chunk
Chocolate Chunk Cookie Dough
2lb Tub
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
INGREDIENTS: WHEAT FLOUR, SUGAR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR,
COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVORING]), EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, WHEY (MILK), SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, ARTIFICIALLY COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, contains less than 2 % of each of the following: MOLASSES, BAKING SODA, SALT, NATURAL & ARTIFICIAL FLAVOR. |
|
Peanut Butter Chocolate Chip
Peanut Butter Chocolate Chip Cookie Dough
2lb Tub
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
INGREDIENTS: FLOUR (ENRICHED BLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN),
SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN (EMULSIFIER), CREAMY PEANUT BUTTER CHIPS
(SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK SOLIDS, WHEY POWDER,
PEANUT BUTTER (PEANUTS, HYDROGENATED RAPESEED AND COTTONSEED OILS), DEXTROSE, SALT, SOYA LECITHIN (EMULSIFIER) VANILLIN
(ARTIFICIAL FLAVOR), PEANUT BUTTER (PEANUTS, SUCROSE, HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, WHEY LECITHIN,
MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR AND COLOR (BETA CAROTENE) VITAMIN A PALMINATE,
PASTEURIZED EGGS, BAKING POWDER, VANILLA (WATER, PROPYLENE GLYCOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, SODIUM
BENZOATE (PRESERVATIVE), SALT. |
|
Chocolate Chips, Chunks & Pecans
Chocolate Chips, Chunks & Pecans Cookie Dough
2lb Tub
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
INGREDIENTS: WHEAT FLOUR, SUGAR, EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT,
MONO & DIGLYCERIDES, SOY LECITHIN, WHEY (MILK), SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, ARTIFICIALLY COLORED
WITH BETA CAROTENE, VITAMIN A PALMITATE), PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SEMISWEET CHOCOLATE CHUNKS
(SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER], VANILLIN [AN ARTIFICIAL FLAVORING]), PECAN PIECES, contains less than 2% of each of the following: MOLASSES, BAKING SODA, SALT, NATURAL & ARTIFICIAL FLAVOR. |
|
M&M'S Rainbow
M&M'S® Rainbow
Cookie Dough
2lb Tub
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
Ingredients:
Enriched flour ( bleached wheat flour, niacin, reduced iron,
thiamine, mononitrate, riboflavin, folic acid), sugar, "M&M's®"
Milk Chocolate Candies (milk chocolate [sugar, chocolate, cocoa butter,
skim milk, milkfat, lactose, soy lecithin, salt, artificial flavors],
sugar, cornstarch, corn syrup, gum acacia, coloring [includes red 40
lake, yellow 6, blue 2 lake, yellow 5, blue 1 lake, red 40, blue 1],
dextrin), hydrogenated vegetable shortening (soybean and/or cottonseed oils with
vegetable mono-and diglycerides), eggs, molasses, salt, leavening
(baking soda), natural and artificial vanilla. |
|
Oatmeal Raisin
Oatmeal Raisin Cookie Dough
2lb Tub
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), QUICK ROLLED OATS, RAISINS, EGGS, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, WHEY (MILK), SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, ARTIFICIALLY COLORED WITH BETA CAROTENE, VITAMIN A PALMINATE), MOLASSES,
contains less than 2 % of each of the following: BAKING SODA, SALT, NATURAL & ARTIFICIAL FLAVOR. |
|
Snickerdoodle
Snickerdoodle Cookie Dough
2lb Tub
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED & PALM KERNEL OILS, EGGS, contains less than 2 % of each of the following: CRÈME OF TARTAR, BAKING SODA, REDUCED MINERAL WHEY, SALT, GROUND CINNAMON, NONFAT MILK, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE. |
|
Sugar
Sugar Cookie Dough
2lb Tub
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
INGREDIENTS:
ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE
MONONITRATE, RIBOFLAVIN,
FOLIC ACID), SUGAR, NON- HYDROGENATED SHORTENING (PALM OIL), EGGS,
SALT, BAKING SODA (SODIUM BICARBONATE),
NATURAL FLAVOR, NATURAL AND ARTIFICIAL VANILLA. |
|
White Chocolate Macadamia Nut
White Chocolate Macadamia Nut Cookie Dough
2lb Tub
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
INGREDIENTS: BLEACHED WHEAT
FLOUR, SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED
OILS,
WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, WHEY (MILK), SODIUM
BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR,
ARTIFICIALLY COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), WHITE
CHUNK (SUGAR, PARTIALLY HYDROGENATED PALM
KERNEL OIL, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER,
SALT AND ARTIFICIAL FLAVOR), EGGS, MACADAMIA NUTS,
HIGH FRUCTOSE CORN SYRUP, contains less than 2 % of each of the
following: MOLASSES, NATURAL & ARTIFICIAL FLAVOR, SOUR CREAM
(CULTURED CREAM, MILK, FOOD STARCH-MODIFIED, GUAR GUM, SODIUM PHOSPHATE,
LOCUST BEAN GUM, SODIUM CITRATE,
CARRAGEENAN, DEXTROSE, POTASSIUM SORBATE [PRESERVATIVE], ENZYMES),
MONOGLYCERIDES, BAKING SODA, SALT. |
|
Create-A-Kookie™
Create-A-Kookie Cookie Dough
4 - 12 oz Tubs, Net Weight: 3 lbs.
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT, FD&C
YELLOW #5 and FD&C YELLOW #6.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT and SOY containing products. Incidental residues may be present.
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
INGREDIENTS: ENRICHED FLOUR
(BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,
RIBOFLAVIN, FOLIC ACID),
SUGAR, HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OILS
WITH VEGETABLE MONO- AND DIGLYCERIDES), EGGS, LEAVENING
(BAKING SODA), SALT, NATURAL AND ARTIFICIAL VANILLA, ARTIFICAL COLOR
(contains one or more of the following:
KOOKIE YELLOW Contains: Water, Propylene Glycol, U.S. Certified Colors
(FD&C Yellow #5), Sorbitol, Methylcellulose, Citric Acid and Sodium
Benzoate as preservative.
KOOKIE RED Contains: Water, Propylene Glycol, U.S.Certified colors
(FD&C Red #40, FD&C Red #3), Sorbitol, Methylcellulose and Sodium
Bicarbonate.
KOOKIE BLUE Contains: Water, Propylene Glycol, U.S.Certified colors
(FD&C Blue #1, FD&C Red #3), Sorbitol, Methylcellulose and Sodium
Bicarbonate. KOOKIE GREEN Contains: Water, Propylene
Glycol, U.S. Certified Colors (FD&C Yellow #5, FD&C Blue #1), Sorbitol,
Methylcellulose, Citric Acid and Sodium Benzoate as preservative. |
|
Ultimate Variety Pack
Ultimate Variety Pack
Cookie Dough
4 - 12 oz Tubs, Net Weight: 3 lbs.
For allergy information, nutritional information, and ingredients, please check individual cookie dough flavors.
Chocolate Chunk
M&M'S Rainbow
Oatmeal Raisin
White Chocolate Macadamia Nut |
 |
|
Shelf Life: Keep unused portions refrigerated up to 14 day
after purchase, may be frozen up to one year. Dough can be thawed and refrozen.
Instructions: For delicious Gourmet Cookies, pre-heat oven to 325-350º F. Use a
tablespoon to scoop out rounded balls of dough. Place dough on an un-greased baking sheet
with a spoon width separation. Place baking sheet on center rack of oven. For soft Gourmet Cookies,
bake for 8-10 minutes. Remove sheet from oven and place cookies on a cooling rack. For
crispier Gourmet Cookies, bake for 10-13 minutes. REMEMBER, oven temperatures may vary, so
adjust your baking time as needed. Store your freshly baked Goodies Gourmet Cookies at room temperature
in an airtight container. Enjoy!
|
|
|
|
Fudgy Chocolate Chip Bars
Fudgy Chocolate
Chip Bar Cookies
26 oz. Package
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
|
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Instructions: Pre-heat oven to 325º F. ALWAYS PREHEAT oven to 325º F for at least 20 minutes. Failure to follow these baking directions will result in damage to oven or pan. Remove pan from carton and REMOVE FILM from top of pan. Place pan on cookie sheet in center of oven. ALWAYS place pan on a cookie sheet. Bake 21 to 25 minutes or until edges are golden brown. COOL 15 minutes before cutting. ALWAYS remove pan from oven on a cookie sheet.
|
|
|
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, EGGS, CHOCOLATE LIQUOR, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN ENZYMES), contains less than 2% of each of the following: COCOA BUTTER, MOLASSES, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, CORN SYRUP, OAT FIBER, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, VANILLA EXTRACT, WATER, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL, HELIOTROPINE, HYDROCHLORIC ACID. |
|
Peanut Butter Chocolate Fudge Bars
Peanut Butter Chocolate
Fudge Bar Cookie
26 oz. Package
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Instructions: Pre-heat oven to 325º F. ALWAYS PREHEAT oven to 325º F for at least 20 minutes. Failure to follow these baking directions will result in damage to oven or pan. Remove pan from carton and REMOVE FILM from top of pan. Place pan on cookie sheet in center of oven. ALWAYS place pan on a cookie sheet. Bake 21 to 25 minutes or until edges are golden brown. COOL 15 minutes before cutting. ALWAYS remove pan from oven on a cookie sheet.
|
|
|
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED, SOYBEAN], SALT), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO & TURMERIC COLOR, CALCIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), EGGS, PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED & PALM KERNEL OILS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), contains less than 2 % of each of the following: PARTIALLY DEFATTED PEANUT FLOUR, CHOCOLATE LIQUOR, MOLASSES, COCOA PROCESSED WITH ALKALI, NONFAT MILK, CORN SYRUP, OAT FIBER, SALT, COCOA BUTTER, BAKING SODA, DEXTROSE, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, WATER, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL, HELIOTROPINE, HYDROCHLORIC ACID. |
|
Turtle Supreme Bars
Turtle Supreme Bar Cookies
26 oz. Package
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
|
 |
|
This cookie dough product is produced on shared equipment with PEANUT, TREE NUT, FD&C YELLOW #5 and FD&C YELLOW #6 containing products. Incidental residues may be present.
Instructions: Pre-heat oven to 325º F. ALWAYS PREHEAT oven to 325º F for at least 20 minutes. Failure to follow these baking directions will result in damage to oven or pan. Remove pan from carton and REMOVE FILM from top of pan. Place pan on cookie sheet in center of oven. ALWAYS place pan on a cookie sheet. Bake 21 to 25 minutes or until edges are golden brown. COOL 15 minutes before cutting. ALWAYS remove pan from oven on a cookie sheet.
|
|
|
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED & PALM KERNEL OILS, EGGS, WALNUTS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENANENZYMES), contains less than 2% of each of the following: MOLASSES, WHEY, COCOA PROCESSED WITH ALKALI, NONFAT MILK, SALT, BAKING SODA, CORN SYRUP, DEXTROSE, OAT FIBER, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, YELLOW 6 LAKE, WATER, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL, HELIOTROPINE, YELLOW 5 LAKE, HYDROCHLORIC ACID, BLUE 2 LAKE. |
|
|
