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Come in 2-packs.
ALLERGY INFORMATION:
CONTAINS WHEAT, EGGS, SOY AND MILK.
Shelf Life: For best quality, 2 months frozen, 7
days if refrigerated/ thawed.
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MICROWAVE INSTRUCTIONS:
Option 1: Without Tray.
1. Unwrap Sandwich
2. Microwave frozen sandwich for 1-2 minutes.
3. Microwave thawed sandwich for 30-60 seconds.
Option 2: Microwavable Tray (If available)
1. Unwrap sandwich.
2. Microwave frozen sandwich for 1-2 minutes.
3. Microwave thawed sandwich for 30-45 seconds. |
INGREDIENTS:
English muffin:
Enriched flour (wheat flour, malted barley flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), water, yeast,
contains less than 2% of the following: yellow degerminated
corn flour, yellow degerminated corn meal, dextrose, salt, wheat
gluten, calcium sulfate, calcium propionate & potassium sorbate
(preservatives), vital wheat gluten, natural fermented sour, soybean
oil, partially hydrogenated soybean oil, distilled vinegar, fumaric
acid, artificial & natural flavors, soy flour, monocalcium
phosphate, ascorbic acid added as a dough conditioner, calcium
peroxide, enzymes.
Fully cooked & browned sausage patty: Pork, water,
salt, dextrose, flavorings, (Spices and spice extractives), citric
acid, propyl gallate.
Scrambled egg pattie: Whole eggs, water, modified food,
starch, salt, citric acid, guar gum.
Pasteurized process American cheese: Culture milk,
water, cream, sodium citrate, salt, sodium phosphate, sorbic acid
(preservative), lactic acid, artificial color, enzymes, lecithin.
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