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Our jumbo 6"pretzels weigh about
6 oz. each and come in 3-packs.
ALLERGY INFORMATION:
CONTAINS WHEAT, SOY, FD&C #6 AND MILK.
Shelf Life: For best quality 8 months frozen, 4
days refrigerated/ thawed. Pretzels may be thawed and refrozen. Keep
Frozen.
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CONVENTIONAL OVEN:
Option 1: Thaw pretzel(s). Preheat oven to 400 degrees
F. Place unwrapped pretzels(s) on foil or baking sheet.
Heat pretzel(s) 4-5 minutes until topping turns golden brown
Option 2, from Frozen: Preheat oven to 350 degrees F. Place
unwrapped pretzels(s) on foil or baking sheet.
Heat pretzel(s)12-14 minutes until topping turns golden brown.
MICROWAVE:
Microwave FROZEN pretzel for 1-2 minutes. Microwave THAWED
pretzel for 30-45 seconds. |
INGREDIENTS:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON,
THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO SAUCE
(WATER, TOMATO PASTE,
DEXTROSE, FOOD STARCH-MODIFIED, GARLIC POWDER, SALT, OREGANO, ONION
POWDER, BASIL, CITRIC ACID,
BLACK PEPPER, POTASSIIUM SORBATE, SODIUM BENZOATE, ARTIFICIAL COLOR
[FD&C RED #40], NATURAL FLAVORS,
CAYENNE PEPPER), LOW MOISTURE PART SKIM MOZZARELLACHEESE (CULTURED
PASTEURIZED PART SKIM MILK, SALT,
ENZYMES, SORBIC ACID), SHREDDED PARMESAN CHEESE (PASTEURIZED COW’S
MILK, CULTURE, ENZYME, SALT, CORN
STARCH AND CELLULOSE ADDED TOPREVENT CAKING), YEAST, FLAVOR BITS
(PARTIALLY HYDROGENATED VEGETABLE
OIL [COTTONSEED, SOYBEAN], FLOUR, TOMATO POWDER, SALT, NATURAL FLAVOR,
CITRIC ACID, LECITHIN, OREGANO,
FD&C RED #40, FD&C YELLOW #6, FD&C BLUE #1), CORN SYRUP, GRATED HERBAL
BLEND CHEESE (PARMESAN CHEESE
[PASTEURIZED COW’S MILK, CULTURE, ENZYMES, SALT], PECORINO ROMANO
CHEESE [PASTEURIZED SHEEP’S MILK, CULTURE,
ENZYMES, SALT], GARLIC, BASIL, OREGANO, CORN STARCH AND CELLULOSE
ADDED AS AN ANTI-CAKING AGENT), NATURAL
PIZZA SEASONING FLAVOR (MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL
FLAVOR, CITRIC ACID, SODIUM BENZOATE
[AS A PRESERVATIVE]), BICARBONATES AND CARBONATES OF SODA.
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