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Our jumbo 6"pretzels weigh about
6 oz. each and come in 3-packs.
ALLERGY INFORMATION:
CONTAINS WHEAT AND EGGS.
Shelf Life: For best quality 8 months frozen, 4
days refrigerated/ thawed. Pretzels may be thawed and refrozen. Keep
Frozen.
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CONVENTIONAL OVEN:
Option 1: Thaw pretzel(s). Preheat oven to 400 degrees
F. Place unwrapped pretzels(s) on foil or baking sheet.
Heat pretzel(s) 4-5 minutes until topping turns golden brown
Option 2, from Frozen: Preheat oven to 350 degrees F. Place
unwrapped pretzels(s) on foil or baking sheet.
Heat pretzel(s)12-14 minutes until topping turns golden brown.
MICROWAVE:
Microwave FROZEN pretzel for 1-2 minutes. Microwave THAWED
pretzel for 30-45 seconds. |
INGREDIENTS: ENRICHED WHEAT
FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,
THIAMINE
MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLE FILLING (APPLES,
HIGH FRUCTOSE CORN SYRUP, SUGAR,
MODIFIED FOOD STARCH, GELLAN GUM, CINNAMON, LEMON JUICE POWDER, CITRIC
ACID, SALT, LOCUST BEAN GUM,
SODIUM BENZOATE, POTASSIUM SORBATE [USED AS PRESERVATIVES], CARAMEL
COLOR, ARTIFICIAL FLAVOR, SULPHUR
DIOXIDE, SODIUM SULPHITE), COOKIE CRUMB (WHEAT FLOUR, GRAHAM FLOUR,
SUGAR, PARTIALLY HYDROGENATED
VEGETABLE SHORTENING [SOYBEAN AND/OR COTTONSEED OIL], HIGH FRUCTOSE
CORN SYRUP, SALT, SODIUM BICARBONATE),
SUGAR, CINNAMON, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN
AND/OR COTTONSEED OIL), MONO
& DIGLYCERIDES, ACESULFAME POTASSIUM, BICARBONATES AND CARBONATES OF
SODA.
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