Plain New York Cheesecake Fundraiser

A one-of-a-kind!  Original New York style cheesecake made with fresh cream cheese,
imported vanilla, fresh eggs, real butter and sugar.  A true favorite!


30 oz. Cheesecake - Up to 14 Servings
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT and SOY.
T
his cheesecake product is produced on shared equipment with PEANUT and TREE NUT containing products.
Incidental residues may be present.

Shelf Life: Keep unused portions refrigerated up to 5 - 7 day after thawing, may be frozen up to one year.
Cheesecake may be thawed and refrozen.


Instructions: Thaw in refrigerator overnight.  After thawing, store in refrigerator.


INGREDIENTS: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Sugar, Fructose, Graham Cracker Crumbs
(Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Graham Flour, Vegetable
Shortening [Partially Hydrogenated Soybean and/or Cottonseed Oils], Contains 2% or less of Sodium Bicarbonate, Salt, Honey), Margarine (Liquid
and  Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Vegetable Mono & Diglycerides, Soy Lecithin, Natural and Artificial Flavors,
Beta Carotene, Vitamin A Palmitate), Water, Natural Flavor.

Nutrition Facts
Serving Size: 1/14 of cake. (60g)
Servings Per Container: 14
Amount Per Serving
Calories  200 Calories from fat 130
% Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 180mg 8%
Total Carbohydrates 14g 5%
Dietary Fiber 0g 0%
Sugars 9g
Protein 3g
Vitamin A  4%
Vitamin C  0%
Calcium  4%
Iron  2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

 

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