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Come in 6-packs.
Includes microwaveable trays.
ALLERGY INFORMATION:
CONTAINS SOY, MILK AND WHEAT.
Shelf Life: For best quality 8 months frozen, 4
days refrigerated/ thawed. Pizza may be thawed and refrozen. Keep
Frozen.
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CONVENTIONAL OVEN:
. Preheat oven to 375 degrees F. Remove clear wrap and
discard tray.
Bake 18 - 22 minutes until cheese melts and product is heated
through.
Note: Remove product from protective wrap before placing in oven.
MICROWAVE:
Remove clear wrap. Place product in center of microwave.
Microwave on HIGH for 2-1/2 to 4 minutes or until cheese is
melted.
Remove product from tray after cooking.
Note: due to variances in ovens, cooking times may required
adjustment.
Refrigerate of discard any unused portion. |
INGREDIENTS:
Toppings: Sauce: Water, tomato paste, modified food starch, sugar,
seasoning (salt, maltodextrin,
paprika, spices, citric acid, granulated garlic, granulated onion,
carrageenan, beet powder), dehydrated parmesan
cheese ([milk, cheese cultures, salt, enzymes], disodium phosphate,
salt). Low moisture part skim mozzarella cheese
(pasteurized part skim milk, cheese cultures, salt, enzymes). Cooked
Italian sausage: Pork, water, spices, salt, dextrose,
flavoring, TBHQ, BHT, citric acid. Pepperoni: Pork and beef, salt,
water, dextrose, spices, lactic acid starter culture,
oleoresin of paprika, dehydrated garlic, sodium nitrite, BHA, BHT,
citric acid. Bacon: Cured with water, salt, sodium
phosphate, sodium nitrite, smoke flavoring. May contain sugar, sodium
erythorbate, brown sugar, sodium ascorbate,
potassium chloride, dextrose. French bread: Enriched
unbleached wheat flour (flour, malted barley flour, niacin, reduced
iron, thiamine mononitrate, riboflavin, folic acid), water, partially
hydrogenated vegetable shortening (soybean and
cottonseed oils), contains 2 percent or less of dough conditioners
(flour, corn starch, sweet whey, hydrated monoglycerides,
salt, vegetable mono and diglycerides, ascorbic acid, enzymes,
ammonium sulfate, L-cysteine, acetic acid, lactic acid),
sugar, salt, yeast. (6% Sausage, 3% Pepperoni, 3% Bacon).
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