Gourmet Turtle Cheesecake Fundraiser

This creamy cheesecake, floating on a rich fudge base, is drenched in homemade caramel and freshly chopped pecans.



 30 oz. Cheesecake - Up to 14 Servings
ALLERGY INFORMATION: CONTAINS EGGS, MILK, WHEAT PECANS and SOY.
This cheesecake product is produced on shared equipment with PEANUT and TREE NUT containing products.
Incidental residues may be present.

Shelf Life: Keep unused portions refrigerated up to 5 - 7 day after thawing, may be frozen up to one year.
Cheesecake may be thawed and refrozen.

Instructions: Thaw in refrigerator overnight.  After thawing, store in refrigerator.

INGREDIENTS: Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, Carob Bean Gum, Sugar, Caramel (Corn Syrup, Sweetened Condensed
Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup], Sugar, Butter, Water, High Fructose Corn Syrup, Disodium Phosphate, Pectin, Salt, Mono
and Diglycerides, Sodium Citrate, Artificial Flavors), Eggs, Fudge (Sweetened Condensed Skim Milk [Condensed Skim Milk, Sugar, Corn Syrup],
High Fructose Corn Syrup, Water, Partially Hydrogenated Palm Kernel Oil, Sugar, Cocoa [Processed with Alkali], Corn Starch, Modified Corn
Starch, Salt, Potassium Sorbate [Preservative], Sodium Alginate, Mono and Diglycerides, Xanthan Gum, SodiumBicarbonate, Artificial Flavor),
Graham Cracker Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Monoitrate, Riboflavin, Folic Acids], High Fructose Corn Syrup,
Graham Flour, Vegetable Shortening [Partially Hydrogenated Soybean and/or Cottonseed Oils].  Contains 2% or less of Sodium Bicarbonate, Salt,
Honey), Pecans, Sweet Cream Butter, Margarine (Liquid and Partially Hydrogenated Soybean Oil, Water, Salt, Whey Solids, Vegetable Mono
and Diglycerides, Soy Lecithin, Natural and Artificial Flavors, Beta Carotene, Vitamin A Palmitate), Natural Flavor, Water.